If you follow a specialized diet due to food allergies or other
concerns, it can be difficult to find cakes that fit your needs.
Since I bake entirely from scratch, I am able to control the
ingredients that go into each cake that I make. Please note
that all of my cakes are produced in a kitchen that also
processes nuts, wheat, soy and dairy. It's up to you to
decide whether that's okay for you or if you should avoid
it. I take every precaution that I can when baking for clients with
allergies, but I don't have a dedicated area for allergen-free
baking, so the decision has to be up to you.

Vegan/vegetarian/organic
I can substitute vegan products for dairy products, so vegan
cakes aren't a problem. Organic cakes just require organic
ingredients, so I can provide those as well.

Diabetes
I don't do sugar-free cakes, but I can do reduced sugar for some
of my formulas. I haven't been able to find any sugar substitutes
that still taste okay after being heated, so I don't use any
splenda, saccharin, etc. My meringue buttercream has
substantially less sugar than the shortening-based icing that
most people are used to, so that would be an option if you want
to reduce the sugar in your cake.

Specific allergies
I can accommodate allergies to nuts, casein, eggs, butter and
soy. If you have multiple allergies you should email to see if I can
eliminate everything that you need to avoid. Because some
ingredients are used as substitutes for others, I might not be
able to take care of clients who have to avoid multiple food items.

Corn allergies are difficult to bake for, so email me directly with
the specifics if that's what you need to avoid.

Gluten-Free
I do NOT do gluten-free cakes, and everything that I bake does
contain wheat flour. If you're severely gluten-intolerant you can
go to www.3fellersbakery.com and order a cake from Susan,
who has a dedicated gluten-free kitchen that produces baked
products. If you just have a gluten sensitivity that isn't as severe
as celiac disease, and you'd like me to decorate a cake that
Susan bakes, she's willing to arrange that. Again, the decision
has to be up to you.

Kosher
I do not have a kosher-certified kitchen! If you're looking for a
certified kosher baker, I would suggest calling a synagogue
that's local to your reception site and asking them if they know of
someone they can recommend.