If you follow a specialized diet due to food allergies or other concerns, it can be difficult to find cakes
that fit your needs. Since I bake entirely from scratch, I am able to control the ingredients that go into
each cake that I make. Please note that all of my cakes are produced in a kitchen that also
processes nuts, wheat, soy and dairy. It's up to you to decide whether that's okay for you or if
you should avoid it. I take every precaution that I can when baking for clients with allergies, but I don't
have a dedicated area for allergen-free baking, so the decision has to be up to you. If you have a
life-threatening allergy I advise you to hire a baker who has a dedicated allergen-free kitchen!!
Vegan/vegetarian/organic
I can substitute vegan products for dairy products, so vegan cakes aren't a problem. Organic cakes
just require organic ingredients, so I can provide those as well.
Diabetes
I don't do sugar-free cakes, but I can do reduced sugar for some of my formulas. I haven't been able
to find any sugar substitutes that still taste okay after being heated, so I don't use any splenda,
saccharin, etc. My meringue buttercream has substantially less sugar than the shortening-based icing
that most people are used to, so that would be an option if you want to reduce the sugar in your cake.
Specific allergies
I can accommodate allergies to some individual ingredients. If you have multiple allergies you should
email to see if I can eliminate everything that you need to avoid. Because some ingredients are used
as substitutes for others, I might not be able to take care of clients who have to avoid multiple food
items.
As stated above, I do NOT have a dedicated nut-free kitchen. If you have a life-threatening
allergy to peanuts or any other ingredient, I would recommend that you buy a cake from
someone whose kitchen is free of that allergen.
Corn allergies can be difficult to accomodate, especially in combination with allergies to other
ingredients. Please call me to find out if I can help you if you have a corn allergy
Gluten-Free
I do NOT do gluten-free cakes, and everything that I bake does contain wheat flour. If you're severely
gluten-intolerant you can go to www.3fellersbakery.com and order a cake from Susan, who has a
dedicated gluten-free kitchen that produces baked products. If you just have a gluten sensitivity that
isn't as severe as celiac disease, and you'd like me to decorate a cake that Susan bakes, she's willing
to arrange that. Again, the decision has to be up to you.
Kosher
I do not have a kosher-certified kitchen! If you're looking for a certified kosher baker, I would suggest
calling a synagogue that's local to your reception site and asking them if they know of someone they
can recommend.
that fit your needs. Since I bake entirely from scratch, I am able to control the ingredients that go into
each cake that I make. Please note that all of my cakes are produced in a kitchen that also
processes nuts, wheat, soy and dairy. It's up to you to decide whether that's okay for you or if
you should avoid it. I take every precaution that I can when baking for clients with allergies, but I don't
have a dedicated area for allergen-free baking, so the decision has to be up to you. If you have a
life-threatening allergy I advise you to hire a baker who has a dedicated allergen-free kitchen!!
Vegan/vegetarian/organic
I can substitute vegan products for dairy products, so vegan cakes aren't a problem. Organic cakes
just require organic ingredients, so I can provide those as well.
Diabetes
I don't do sugar-free cakes, but I can do reduced sugar for some of my formulas. I haven't been able
to find any sugar substitutes that still taste okay after being heated, so I don't use any splenda,
saccharin, etc. My meringue buttercream has substantially less sugar than the shortening-based icing
that most people are used to, so that would be an option if you want to reduce the sugar in your cake.
Specific allergies
I can accommodate allergies to some individual ingredients. If you have multiple allergies you should
email to see if I can eliminate everything that you need to avoid. Because some ingredients are used
as substitutes for others, I might not be able to take care of clients who have to avoid multiple food
items.
As stated above, I do NOT have a dedicated nut-free kitchen. If you have a life-threatening
allergy to peanuts or any other ingredient, I would recommend that you buy a cake from
someone whose kitchen is free of that allergen.
Corn allergies can be difficult to accomodate, especially in combination with allergies to other
ingredients. Please call me to find out if I can help you if you have a corn allergy
Gluten-Free
I do NOT do gluten-free cakes, and everything that I bake does contain wheat flour. If you're severely
gluten-intolerant you can go to www.3fellersbakery.com and order a cake from Susan, who has a
dedicated gluten-free kitchen that produces baked products. If you just have a gluten sensitivity that
isn't as severe as celiac disease, and you'd like me to decorate a cake that Susan bakes, she's willing
to arrange that. Again, the decision has to be up to you.
Kosher
I do not have a kosher-certified kitchen! If you're looking for a certified kosher baker, I would suggest
calling a synagogue that's local to your reception site and asking them if they know of someone they
can recommend.
Copyright A Cake To Remember, LLC.
Custom wedding cakes Richmond VA
Custom wedding cakes Richmond VA
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