| If you follow a specialized diet due to food allergies or other concerns, it can be difficult to find cakes that fit your needs. Since I bake entirely from scratch, I am able to control the ingredients that go into each cake that I make. I am able to make vegetarian or vegan cakes (the vegan chocolate is better than the vegan white cake!) and I can usually find a recipe that will avoid specific allergens. I may also be able to bake for diabetic diets, but it's difficult to find recipes that work without using real sugar. If you have a specific dietary need, I can bake a sample cake for you to try ahead of time if you let me know when you make a tasting appointment. I do not have a kosher-certified kitchen! If you're looking for a certified kosher baker, I would suggest calling a synagogue that's local to your reception site and asking them if they know of someone they can recommend. |