If you follow a specialized diet due to food allergies or other
concerns, it can be difficult to find cakes that fit your needs.
Since I bake entirely from scratch, I am able to control the
ingredients that go into each cake that I make. I am able to make
vegetarian or vegan cakes (the vegan chocolate is better than
the vegan white cake!) and I can usually find a recipe that will
avoid specific allergens. I may also be able to bake for diabetic
diets, but it's difficult to find recipes that work without using real
sugar. If you have a specific dietary need, I can bake a sample
cake for you to try ahead of time if you let me know when you
make a tasting appointment.

I do not have a kosher-certified kitchen! If you're looking for a
certified kosher baker, I would suggest calling a synagogue
that's local to your reception site and asking them if they know of
someone they can recommend.